Even the most skeptical are in a state of worry and trepidation about ways to reduce the risk of contracting and protect themselves from the coronavirus pandemic. Numerous states have shut down bars and restaurants after the White House sarma recept kulinarika guidelines were published two weeks ago. It is safer to cook at the home.
Takeaway food can be ordered or delivery meals, which is a great method to help local eateries. Take-out orders can be costly. A variety of recipes can make cooking fun and satisfying.
Here are some simple ways to shield yourself and your family from COVID-19 when you cook in the kitchen. These suggestions will allow you reduce the risk of getting the virus…or any other germs.
1. Wash your hands
This advice is probably something you have heard a thousand times. But here it is, the 1,001th time. To prevent COVID-19, you must cleanse your hands with hot soapy water for a minimum of 20 seconds. You should still wash your hands thoroughly with hot soap and water for 20 seconds before you head to the market. You can cleanse your hands thoroughly using warm soap and water for about 20 seconds prior to you head to the market. However, it shouldn’t provide you with an illusion of security, which allows you touch your face as like it’s nothing.
2. Keep your counters clean
Check your counters to ensure they are spotless Researchers of the National Institutes of Health, the Centers for Disease Control and Prevention and Princeton University tried to replicate the coronavirus virus that is transferred on everyday surfaces by those who are infected (such as through touching or coughing). Researchers looked into how long the virus can remain infective on these surfaces. It can take as much as seven hours to spread the virus to certain surfaces, such metal or plastic. It is important to clean your kitchen thoroughly before and after every use.
3. Take good care of the food packaging you use
Place your grocery bags inside the kitchen sink as you are bringing home your groceries. It’s easier to clean the sink rather than the counters after you have removed any packaging.
4. Solo work
It’s common sense. But it is an age when it is vital to remind ourselves of the common sense. If you’re not in contact with others, your chances of contracting the disease are reduced. Social isolation is a great option!
5. Wash your vegetables
There is no need to use chemical cleaners to wash fruits and vegetables. Wash your fruits and veggies using plenty of water. Then scrub them. Be sure you wash your hands following having handled them.
6. You should cook your food to 165°F
A general rule of thumb when cooking to kill germs is to heat food to about 165°F. It is recommended to cook the food at 165 degrees which is the most common temperature that will kill germs. This is crucial if you’re reheating food taken from an establishment.
7. Take food to share
It’s a sign of social distancing. If you are tempted to steal food from your friends’ plates It’s not the right time for you to try the dishes of other people. It’s not a great idea to share food with one person to the next. It’s common sense to keep your food private.
Triumph 